Rujak (Indonesian Fruit Salad with peanut sauce). This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. Fruits lovers and for those who doesn't like fruits can try this fruit salad with spicy, tangy and sour flavor.

Recipe: Rujak Manis (Indonesian Fruit Salad with Spicy Peanut sauce). Recipe by Lia of Dapurgue. fried tofu, sliced. Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. You can cook Rujak (Indonesian Fruit Salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rujak (Indonesian Fruit Salad with peanut sauce)

1. It's 1 of fresh pinneaple.
2. It's 3 of fresh peers.
3. You need 3 of fresh apples.
4. It's 3 of fresh cucumbars.
5. It's 1 of fresh star fruit.
6. It's of Sauce:.
7. You need 100 gr of fried nuts.
8. You need 1 of cayenne pepper.
9. It's 1 pinch of salt.
10. Prepare 5 tbsp of coconut sugar.
11. It's 1 tsp of tamarind.
12. It's of Little bit water (about 50ml).

Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved. This is "Rujak (Indonesian Fruit Salad)" by Thomas Arie on Vimeo, the home for high quality videos and the people who love them. Rujak is basically a fruit and vegetable salad from Indonesia and the neighboring Southeast Asian Countries. Rujak is rather a ubiquitous food, especially in western Indonesia.

Rujak (Indonesian Fruit Salad with peanut sauce) step by step

1. Prepare all ingredients.
2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender.
3. Cut all fruits in a small size.
4. Serve it..

Each region usually has their own flair in Rujak and can be quite different to other places. Explore Diastu SB's photos on Flickr. Indonesian Sauté Tempe served with Spicy Sweet Sauce Thanks to its cost efficiency and versatility tempe is a commonly used ingrediant in Indonesian cuisine. Photo about Indonesian fruit salad or rujak. Traditional fruit salad with peanut sauce.