Veggie stuffed portebella mushroom. These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They've been a favorite in our home, and with all of you, for years! Use this recipe as a guide and feel free to substitute with whatever veggies you've got in the fridge.

Place mushrooms, stem side down on pan and brush with oil. Soak up any excess water on pan with paper towels. This Vegetarian Stuffed Portobello Mushrooms recipe is so easy to make at home. You can cook Veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veggie stuffed portebella mushroom

1. You need of portebella mushrooms.
2. It's cup of ricotta.
3. Prepare 1/2 of mozzarella cheese.
4. Prepare 1/2 of parmesan cheese.
5. Prepare 1 of bell peppers, diced.
6. You need small of onion, diced.
7. Prepare bunch of spinach, chopped.
8. You need 3 clove of garlic, minced.
9. Prepare 2 tbsp of oil.
10. You need 1 of egg.

Very healthy and its not only great for any diet be it keto or any diet to. Buttery, garlic flavor with rich cheeses, spinach and a bit of pepper for some crunch. Watch me make these Veggie Stuffed Mushrooms: This is my sister Susie's Recipe for Veggie Stuffed Mushrooms. These vegetarian portobello stuffed mushrooms are filled with marinara sauce (store-bought or homemade), sautéed spinach, and a crispy panko breadcrumb coated goat cheese medallions.

Veggie stuffed portebella mushroom step by step

1. Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside..
2. In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix..
3. Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil..
4. Bake for 20 to 25 minutes. Enjoy.

The trick to the crispy topping is to lightly sauté panko breadcrumbs with melted butter. These vegetarian Portabella Mushroom Cheesesteaks are baked in the oven to make them extra warm and delicious! They're so tasty, you won't miss the meat. Mushrooms (especially portabellas!) are often used as a substitute for meat, not just for their texture. This Baked Portobello Mushroom recipe makes an impressive-looking vegetarian dinner, but it's also incredibly easy to prepare.