Tricia's Fruit Salad with Coconut Whipped Cream. This recipe is summer in a bowl! Transform a boring bowl of fruit into a dessert that is dinner party worthy in no time at all. Homemade Whipped Cream Fruit SaladMy Pinterventures.

Fruit salad with ripe seasonal fruit and naturally sweetened coconut whipped cream makes for a fresh and frisky side dish. The perfect fruit salad to bring to a picnic or barbecue! For me, Memorial Day marks the beginning of summer even though there are still three-ish weeks until the summer. You can have Tricia's Fruit Salad with Coconut Whipped Cream using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tricia's Fruit Salad with Coconut Whipped Cream

1. You need 1 of Fresh Organic Banana Peeled and Sliced.
2. It's 1 of Tangerine Peeled and Diced.
3. It's 2 of Fresh Organic Kiwis Peeled and Sliced.
4. Prepare 1 Cup of Fresh Organic Blackberries Washed.
5. It's 2 Cups of Fresh Organic Strawberries Sliced.
6. You need 1 Cup of Fresh Organic Pineapple Peeled and Diced.
7. It's 1/2 Cup of Pecans.
8. Prepare 1 Can of (Non BPA Lined) Organic Coconut Milk.
9. You need 1 tsp of Madagascar Vanilla Extract.
10. It's 3 Tbsp of Organic Blue Agave Nectar.

Can substitute Grand Marnier® for Chambord®, or use raspberry extract. Fruit salad with whipped coconut cream and chocolate sauce on top. Heart-shaped chocolate fondue in the background. Whip cream in a bowl until stiff, sweeten to taste with remaining vanilla sugar.

Tricia's Fruit Salad with Coconut Whipped Cream step by step

1. Refrigerate Coconut Milk over night.
2. Open Coconut Milk and run a knife down the inside of the can to the bottom in two places.
3. Pour liquid into a separate bowl and use in another recipe such as a smoothie.
4. Combine remaining coconut cream, vanilla and agave in a mixing bowl and beat until smooth and well blended..
5. Combine fruit and nuts in a bowl and toss together with a spoon..
6. Top with a dollop of Coconut whipped cream and serve!.

Serve fruit mixture in bowls and cover with whipped cream. Serve garnished with powdered sugar if desired. Fresh fruit is perfect for grilling, since the high heat brings out its sweet flavor. Since most fruit is at its best in the summer months when in season, it becomes a double win in the flavor department. When topped with honey lime spiked coconut cream, you'll find yourself asking if this is a dessert or a side.