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Easiest Way to Cook Appetizing "A Little Boozy" Summer Fruit Salad

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"A Little Boozy" Summer Fruit Salad. They're a little fruity, a little boozy, and simply fun. Serve up some ice pops at your next cookout or pool party, and just watch the smiles." —lutzflcat. Watermelon is the kind of fruit that's basically begging to be made into a pop.

"A Little Boozy" Summer Fruit Salad But if, like us, you're partial to a tipple or two, why not make your pancake recipe a little boozy this year? Tea makes a lovely poaching liquid for fresh or dried fruit. It provides a potpourri of flavor options, including the warm, aromatic spiciness of chai, the heady Photo by Deb Lindsey for The Washington Post. You can have "A Little Boozy" Summer Fruit Salad using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of "A Little Boozy" Summer Fruit Salad

  1. You need 6 cup of of ANY summer fruit of your choice. I used cantaloupe, strawberries and blackberries here..
  2. It's 1/2 cup of sweetened coconut flakes.
  3. Prepare 4 tbsp of Grand Marnier or Malibu Rum or 2 Tbsp of each!!.
  4. Prepare 2 tbsp of powdered sugar.

These poached pears get a little boozy kick. A summer lunch that feels like a splurge. A little boozy popsicle (or two!) So I submit to you these wonderful boozy pops that I have deemed my new favorites - Strawberry Mango Margarita Popsicles. Want some more great popsicle recipes to beat the heat of summer?

"A Little Boozy" Summer Fruit Salad step by step

  1. Place fruit in a large bowl and add coconut. Mix liquor with powdered sugar(makes a thin glaze) and pour over fruit. Mix very well..
  2. Refrigerate at least 1-2 hrs before serving!.

Also be sure and check out these other fun flavor popsicles. ; Boozy Mai Tai Pops. Gather 'round tangy citrus juices, douse them with a couple rums and some delicious almond syrup, top with pineapple and a Ice pops are the ultimate summer treat, but these watermelon-kiwi popsicles(R) are for adults only. They're a little fruity, a little boozy, and simply fun. Is this cake a little boozy? I like to assume that the boiling step helps to vaporise the alcohol content of the rum, making the cake more child-friendlier eat.


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