Fruit Salad*. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad. Fruit salad is a classic potluck contribution for a reason.

Seasonal fruit with a touch of lime and honey makes it elegant too! This fruit salad is a real "crowd pleaser" and tends to go fast. Best Fruit Salad Recipes that will fill your bowl with absolute deliciousness. You can have Fruit Salad* using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Fruit Salad*

1. Prepare 2 can of (8 oz) mandarin oranges, drained.
2. You need 1 can of (16 oz) pineapple tidbits, drained.
3. It's 3 of sliced bananas.
4. It's 1 of (12 oz) bag of miniature marshmallows.
5. It's 16 oz of sour cream.
6. It's 6 oz of maraschino cherries, sliced and drained (optioal).
7. You need 1 of Shredded coconut to taste (optional).

Fruit salad is one of those things you can literally just throw together and it will taste good. The star attraction of fruit salad is, of course, fruit. Typically, the fruit is peeled or otherwise prepared and cut into bite-sized pieces to make it easier to eat. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.

Fruit Salad* step by step

1. Mix all together and refrigerate..

Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». This refreshing fruit salad can be made in advance and won't oxidise and go brown. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. You can also mix fruit with cheese and nuts in savoury salads.