Buko Fruit Salad. Buko salad is the ultimate holiday dessert! This Filipino fruit salad is easy to make yet so creamy and delicious. Buko fruit salad is really easy and simple to make.

It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. Some might associate fruit salad with this dessert recipe. You can have Buko Fruit Salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buko Fruit Salad

1. It's 1 kg of Buko.
2. You need 1 liter of kaong.
3. You need 1 liter of Nata de coco.
4. It's 1 can of piches.
5. Prepare 1 gallon of fruit cocktail.
6. Prepare 8 can of Nestle Cream.
7. Prepare 6 can of Condence milk.
8. It's 1 can of cherry.

See my previous post on buko pandan salad. Buko salad is therefore the Filipino version of fruit salad. It is usually made from mixed fruits, fresh or canned, nata de coco, kaong (fruit of the sugar palm), coconut, light cream and sweetened. Buko Salad Recipe or Young Coconut Salad is one of the popular dessert served in the Philippines.

Buko Fruit Salad instructions

1. open all ingredient.. mix all ingredient except buko,nestle and milk.
2. drained fruit cocktail,kaong,nata de coco,piches and cherry.
3. when almost drained.. putbuko,nestle cream and condence milk...
4. then mix all together...
5. keep refrigerate at almost 3hours.
6. then serve.

This sweet and delicious Buko Salad dessert is very similar to the Fruit Salad in terms of the. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on. Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk. The most popular fruit salad is the Buko salad.