Shrimp and Scallop with Mango Salad. Shrimp and Scallop with Mango Salad From a shellfish book I had years ago, I don't remember the name. Top with mango, avocado, radish, and scallop skewers. Drizzle with reserved dressing, and serve immediately.

In a small bowl, combine oil and jerk seasoning. Bring a pot of salted water to boil. Combine the shrimp, scallops, and orange sections in a bowl. You can cook Shrimp and Scallop with Mango Salad using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shrimp and Scallop with Mango Salad

1. You need 1 bottle of clam juice.
2. You need 8 oz of sea scallops sliced to bite-size.
3. It's 8 oz of 20 count shrimp shelled and cut in thirds.
4. Prepare 2 of large mangoes.
5. You need 1 of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
6. You need 1 of ⁄8 jalapeno pepper, seeded, minced, or to taste.
7. It's 1 tsp of lime zest..
8. Prepare of Fresh lime from 1/2 squeezed lime.
9. You need 1/4 tsp of freeze-dry mint or large pinch of dried.
10. Prepare 3 tbs of olive oil.
11. Prepare of salt and pepper.
12. You need of Lime wedges.

Add the orange juice, salt, olive oil, and liberal grindings of pepper and toss thoroughly. Choose a shallow-- neither too deep nor too. Cube the scallops (Leave bay scallops whole). You may now, if you wish, cover the sea).

Shrimp and Scallop with Mango Salad instructions

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
3. Slice the Mango's in half, remove the seed..
4. With out piercing the skin, score the flesh in a checkered pattern..
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
8. Serve with lime wedges and a Riesling Wine..

Cut Avocados in half and remove the pit. Season the scallops with salt and cayenne pepper to taste. Heat the oil in a large heavy skillet over medium-high heat. Combine the scallops and shrimp with the marinade. In a large bowl, combine the mango and black bean salsa ingredients.