Cold rice salad with apples and toasted cashews, Western-style. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge..

A good use for that cold rice sitting in the back of your fridge. Since I think I entered this in the dorm room contest, I. I love this Apple-Wild Rice Salad for a light and tasty lunch. You can have Cold rice salad with apples and toasted cashews, Western-style using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style

1. Prepare 2 cups of cooked white rice.
2. Prepare 1 of medium green apple.
3. Prepare 1 of small red onion.
4. Prepare 1/3 cup of or so chopped Italian parsley.
5. It's 1/4 cup of or so chopped raw cashews.
6. It's of Olive oil.
7. Prepare of Lemon juice.
8. Prepare of Salt.

If I am serving wild rice for dinner, I always cook extra so that I can use it the following day to make this superb salad. This is a really fresh and fruity salad which combines the crunchy apple slices, raisins and grapes. Fiesta Chicken with Beans and Rice instructions. Place all remaining ingredients, except rice, in slow cooker.

Cold rice salad with apples and toasted cashews, Western-style step by step

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
2. Peel and chop up the apple into small chunks..
3. Peel and finely dice the onion..
4. Finely chop up the parsley..
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

In a large bowl, combine the rice, apples, walnuts, celery, cranberries and juice. In a small bowl, combine the remaining ingredients. Add to rice mixture and toss to coat. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like.