Cold rice salad with apples and cashews, Indian-style. Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries. An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. This rice salad with cashews has a spicy.

This is my first time using chaat masala and cardamom so definitely still. Cold rice salad with apples and cashews, Indian-style. Indian-Style Rice with Cashews, Raisins and Turmeric. You can have Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. Prepare 2 cups of cooked rice.
2. It's 1 cup of chopped apple.
3. It's 1/2 cup of cashews, chopped.
4. It's 1/4 tsp of crushed cardamom seeds (optional).
5. It's 1/4 tsp of coriander seeds.
6. It's 1/8 tsp of yellow mustard seeds.
7. It's 1/8 tsp of cumin seeds.
8. It's 1/2 tbs of coconut oil.
9. Prepare 1/2 tbs of turmeric powder.
10. It's 1 tbs of chaat masala powder.
11. It's 1 tbs of butter.
12. You need 1 tsp of jaggery paste (brown sugar would also work).
13. It's 1/4 of of a medium red onion, finely diced.
14. Prepare 1/4 cup of chopped mint.
15. You need to taste of salt.
16. Prepare of Yogurt (optional).

If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and.on Yummly Cold Rice Salad, Cold Rice Salad, Cold Thai Rice Salad With Spicy Peanut Sauce And Cashews. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge..

Cold rice salad with apples and cashews, Indian-style instructions

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

See great recipes for Cold rice salad with apples and toasted cashews, Western-style too! Here is how you cook that. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices.. See recipes for Apple Salad With Yogurt too.. Cold rice salad with apples and cashews, Indian-style..