Butter naan with hotel style paneer Butter masala. Paneer butter masala made in restaurant style. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. You can also drizzle some cream or dot with butter while serving.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. You can have Butter naan with hotel style paneer Butter masala using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Butter naan with hotel style paneer Butter masala

1. It's of Butter naan:.
2. Prepare 1.5 cup of Maida.
3. Prepare 1/2 spoon of Baking powder.
4. It's 1/2 spoon of Baking soda.
5. It's 1 spoon of Sugar powder.
6. It's 3 spoon of Curd.
7. It's 4 spoon of Oil.
8. It's of Unsalted butter. As required.
9. Prepare of Salt As per taste.
10. You need of Panneer butter masala.
11. You need 1 spoon of Jeera.
12. It's 200 gm of Panneer.
13. You need 2 spoon of Onion.
14. Prepare 3 of Tomato.
15. Prepare 6 of Cashew nut.
16. You need 1 spoon of Kasuri methi.
17. It's 2 spoon of Ginger,garlic, Green chilli.
18. You need of Masala:.
19. It's 1/4 spoon of Turmeric.
20. You need 1.5 spoon of Coriander powder.
21. It's 1 spoon of Garam masala.
22. It's 2.5 spoon of Amul fresh cream.
23. Prepare 2 spoon of Butter.
24. Prepare of Oil. As required.

Garnish paneer butter masala with cilantro and serve hot with naan or rice! If you've tried this Paneer Butter Masala Recipe then. finally, enjoy paneer butter masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Yes, this restaurant-style Punjabi paneer butter masala gravy is a necessary addition to your culinary skillset Enjoy the paneer butter masala hot with tandoori roti, kulcha, butter garlic naan or jeera rice for a.

Butter naan with hotel style paneer Butter masala step by step

1. Mix all the ingredients except butter with 2 spoon oil..
2. Rest the dough for 2 hours covered with cloth and plate..
3. The dough will rise. Make small ball dust maida and do it in oval shape..
4. Keep water in one side. Stick it to non-stick dosa tawa.
5. Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part..
6. Turn and show it in medium flame.Apply butter to it..
7. In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it..
8. Then cut tomato into small pieces removing seeds. Add little salt..
9. When raw smell goes add masalas and crushed kasuri methi to it..
10. When cooked well and raw smell goes add cashew paste to it..
11. When cooked add panneer to it. Put panneer in hot water to make it soft..
12. Finally add butter and fresh cream..

Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants. Most of us like panner and paneer butter masala recipe is no exception.