Majid's Vegetable Curry. Delicious and tasty North Indian style fried mixed vegetable Curry would be a perfect side dish for Roti / Naan. Mixed veggies enrich the curry and also. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you!

This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook. You can cook Majid's Vegetable Curry using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Majid's Vegetable Curry

1. You need of Vegetable oil.
2. You need 2 of onions.
3. You need 3 tbsp of Lalah curry powder.
4. Prepare 1 bag of frozen vegetables.
5. You need of Brown rice.
6. Prepare of Salt (to taste).

Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour.

Majid's Vegetable Curry step by step

1. Pour vegetable oil to fill bottom of pot.
2. Cut up and put 2 onions in.
3. Once mushy, add 3 curry.
4. Taste and add salt as needed.
5. Add mixed veggies.
6. Stir to mix veggies with curry.
7. Put on brown rice.

Mixed Vegetable Curry is a very popular recipe. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety of vegetables in your meal. The Malaysian Vegetable Curry is a delicious combination of lemon grass along with turmeric and ginger simmered in coconut milk and steamed vegetables.