Roasted Carrot, Orange & Avocado Salad. Orange-Roasted Rainbow Carrots from Barefoot Contessa. Remove the tops and scrub the orange and rainbow carrots with a… The hint of bitterness in a roasted orange rind might not be for everyone; the bitter-averse can toss the carrots with four orange slices instead of little slivers, and fish them out before serving. Orange roasted carrots are a light dish full of vitamins and perfect for a spring diet.

Chef Greg Marchand's fresh innovative French fare has made him a household name in the Paris dining scene. Perfectly roasted carrots with a creamy, tangy, flavorful orange-ginger sauce. Let's talk about the latest object of my affection: These Orange-Ginger Roasted Carrots. You can cook Roasted Carrot, Orange & Avocado Salad using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Carrot, Orange & Avocado Salad

1. It's 2 1/2 lb of carrots.
2. It's 1/2 tsp of coriander seeds.
3. Prepare 1/2 tsp of fennel seeds.
4. You need 2 sprigs of thyme.
5. It's 2 cloves of garlic, minced (use garlic press).
6. Prepare of Olive Oil.
7. Prepare of Salt.
8. You need 5 of navel oranges.
9. It's 3 of avocados.
10. It's of Olive Oil.
11. It's of Lime Juice.
12. It's of Smoked Paprika.
13. Prepare leaves of cilantro.

This recipe is great for entertaining: Simply roast the carrots ahead of time and broil just before Peel garlic; place garlic and carrots on a platter. Squeeze remaining orange half over carrots. Bored with your regular tomato and sweet corn soups?? Well here's something new for your then.

Roasted Carrot, Orange & Avocado Salad instructions

1. Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy..
2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges..
3. When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens..

A super quick and hassle-free healthy soup rich in vitamin A. Carefully stir through half the honey with the fennel. Roasting slender carrots whole gives this easy side dish a dressy feel (as does using blood oranges, but regular ones work too). Pour the orange juice around the carrots. Thyme-roasted carrots and parsnips with orange, cardamom and almonds.