Mexican Mushroom Meat.

You can have Mexican Mushroom Meat using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexican Mushroom Meat

1. You need 1/4 of Sweet Onion (chopped).
2. You need 1/2 of Red Bell Pepper (chopped).
3. Prepare 5 oz of Baby Shitake Mushrooms (whole or roughly chopped).
4. It's 1 Clove of Garlic (finely diced).
5. You need 6 Sprigs of Cilantro finely chopped.
6. You need of Juice of 1 Lime.
7. It's 2 Tsp of Apple Cider Vinegar.
8. It's 2 Tbsp of Paprika.
9. It's 1 Tbsp of Dried Parsley.
10. It's 2 Tsp of Cumin.
11. Prepare 1 Tsp of Dried Oregano.
12. It's 1 Tsp of Dried Dill.
13. It's to taste of Salt and Pepper.

Mexican Mushroom Meat instructions

1. Wash all Vegetables, and chop accordingly..
2. Place all ingredients into a Ziploc bag, or food container, and shake to mix well..
3. Marinate in Fridge for 30-90 min..
4. There you go! Ready to use in tacos, sandwiches, dinner platters...YOU name it!.