Red curry fish. The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :).

This Thai red fish curry is no exception at all; you will realize it as soon as you try it for the very first Trust me, making this Thai red fish curry is extremely easy especially because nowadays you get the. Try our quick fish curry recipe with Thai red curry paste. Forget ordering takeaway and make your own Thai red curry at home. You can have Red curry fish using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red curry fish

1. It's 1 of thumb-sized knob of ginger, minced.
2. It's 6 cloves of garlic, minced.
3. Prepare 1 of shallot, minced.
4. Prepare 2 tbsp of red curry paste.
5. It's 2 tbsp of fish sauce.
6. You need 1 can of unsweetened coconut milk.
7. You need 1 of carrot, sliced thinly.
8. You need 2 tbsp of maple syrup.
9. It's 2 of fillets haddock, cod or basa, cut into 2 inch chunks.
10. You need 1 of eggplant, sliced into 1/2 inch thick half-moons.
11. You need 1 of lime.
12. It's of Cilantro for garnish.

Heat the oil in a deep frying pan and add the curry paste. This little place was a diamond In the rough. My husband and I popped In here to grab some Our server was fantastic very attentive and friendly. We shared the red curry fish and it was.

Red curry fish instructions

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant..
2. Stir in the curry paste and continue frying another 2 to 3 minutes..
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots..
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through..
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge..

This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted. It has a slightly peppery, aromatic, almost soapy taste. Check out my Hubby's Fish Curry Recipe & No Coconut Tangy Fish Curry Recipe too.