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Recipe: Delicious Apple Walnut and Carrot Salad

Delicious, fresh and tasty.


Apple Walnut and Carrot Salad. In large bowl, whisk honey, oil and lemon juice; season. Toss apple and carrots with dressing. In a large salad bowl, toss together spinach, walnuts, raisins and apples slices.

Apple Walnut and Carrot Salad If you want the salad to retain it's different colours make sure to remove the other ingredients before grating the beetroot, then rinse it to avoid it staining the apple and carrot. In a salad bowl, combine the first eight ingredients. In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. You can have Apple Walnut and Carrot Salad using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Walnut and Carrot Salad

  1. You need 2 of large carrot grated.
  2. You need 2 of large Apples diced.
  3. Prepare 1/2 cup of walnuts.
  4. Prepare 1/4 teaspoon of salt.
  5. Prepare 2 tablespoons of honey.
  6. It's 1 tablespoon of lemon juice.
  7. Prepare To taste of onion dip or salad dressing see my recipe.

So I tossed some matchstick carrots into a bowl, julienned a sweet red (Honeycrisp) apple and a tart green (Granny Smith) apple, whipped up a quick, creamy dressing inspired by one of my recent chicken salad concoctions, and mixed everything up. Then, for good measure, I stirred in some sweetened dried cranberries and velvety feta. Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss.

Apple Walnut and Carrot Salad instructions

  1. Heat a pan add the honey when bubbles appears add the walnuts. Turn off heat..
  2. Let cool..
  3. Mix the apples and Lemon juice..
  4. Mix all the ingredients together..
  5. Add Onion dip or salad dressing. Or your favorite dressing..
  6. Serve, I hope you enjoy!.

Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Summer Apple Carrot and Walnut Salad - Easy to make and delicious to eat. What works so well for this dish is it's so fresh. It's also a great way to use up any fruit and vegetables that might be nearing going off.


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