Dhaba Koyla Karahi & Naans. The easy recipe of koyla Karhai with the genuine shinwari taste. Enjoy with naan, chapati and Raita. An easy recipe for anyone to make authentic Pakistani dhaba style koyla karahi at home.

Labnani chicken boti Beef biryani Labe shereen Salad Raita. Chicken Karahi Dhaba Style (how to make Chicken karahi) with English subtitles. This version of Karahi chicken is mostly made at roadside shacks (dhaba) in Pakistan and it is truly yummy! You can have Dhaba Koyla Karahi & Naans using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dhaba Koyla Karahi & Naans

1. It's of Chicken pieces 500g.
2. It's 1 tbsp of Ginger garlic paste.
3. It's 1 of Onion small chopped.
4. You need 3 of Tomatoes medium.
5. Prepare 1/4 cup of Yogurt.
6. It's 1/2 cup of Oil.
7. It's 1.5 tsp of Coriander crushed.
8. Prepare 1.5 tsp of Zeera crushed.
9. Prepare 1 tsp of Red chilli flakes.
10. It's 1 of Green chillies minced.
11. You need 1/4 tsp of Garam masala powder.
12. It's 1/4 tsp of Haldi.
13. Prepare 1 tbsp of Lemon juice.
14. Prepare 1 tsp of Salt.
15. It's 1/2 tsp of Chaat masala.
16. Prepare of Koyla for smoke.
17. Prepare of Coriander leaves for garnishing.
18. Prepare of Ginger julienne for garnishing.

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Dhaba Koyla Karahi & Naans step by step

1. In oil fry crushed coriander and zeera for a minute. Add onions and fry until golden.
2. Add ginger garlic paste to the oil and fry more. Add green chillies and chicken..
3. Fry on high flame for 5 minutes then add yogurt and cook for 10 minutes..
4. Add all the spices and tomatoes and cook very well..
5. Cover the lid for 10 minutes and keep the flame high. Water will be released and chicken would be tender in it.
6. Uncover and cook until oil separates..
7. Give coal smoke to your karahi and garnish with coriander leaves and ginger..
8. Serve hot with naans ❤.

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