Soft pretzels. Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of simmering water before baking. Soft pretzels are classic street food fare, but you can easily make them at home. Read on to learn how to make soft pretzels.

When it comes to selling soft pretzels, you can either. Soft pretzels are so much easier than you think. This recipe will take you little time and effort. You can have Soft pretzels using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soft pretzels

1. Prepare 1 tbsp of sugar.
2. It's 1 1/2 tsp of salt.
3. It's 1 packages of dry yeast.
4. It's 2 tbsp of melted butter.
5. You need 4 1/2 cup of all-purpose flour.
6. It's 1 1/2 cup of warm water.
7. Prepare 6 cup of boiling water.
8. Prepare 1/3 cup of baking soda.
9. Prepare 1 of egg wash.

Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips. Learn how to make the best homemade soft pretzels right at home!! These are soft, salty, buttery and melt in your mouth. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels.

Soft pretzels step by step

1. Mix the yeast with the warm water and keep aside for 5 minute Then add in the sugar and salt and stir.
2. Add the butter and flour one cup at a time till u get a smooth not sticky dough. Cover it Well and let it rise for an hour.
3. Preheat oven to 450°F Then mix the baking soda with the boiling water and set it aside.
4. Once the dough has risen, cut it into 12 equal pieces , shape it and place them on an oiled parchment paper line baking sheets..
5. Carefully place the pretzels into the boiling water and baking soda mixture for 30 seconds one at a time, remove from the boiling water and put them back on the oiled parchment paper lined baking sheets.then brush them with the egg wash and bake them for 10 to 15 minutes.
6. Before baking sprinkle kosher salt or after baking dip them in melted chocolate or brush melted butter and sprinkle sugar and cinnamon.

Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. SUPERPRETZEL Soft Pretzels are the classic baked snacks that fit any occasion. Whether it's your birthday, Monday, or both, there's no better way to celebrate snack time. Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more on that below).