Pumpkin Spice Chocolate Coated Pretzels. Once melted, stir pumpkin pie spice and orange food coloring into chocolate. Dip pretzel three quarters of the way into the warm chocolate, remove, and gently shake to allow excess chocolate to drip Top pretzels with sprinkles. Allow chocolate to completely set in the refrigerator before serving.

Our pumpkin spice yogurt pretzels are a sweet and crunchy treat you'll want to enjoy all year. Mini pretzels generously coated in a rich pumpkin spice yogurt. These pumpkin spice yogurt pretzels fulfill both sweet and salty cravings, making them the ultimate snack with a pumpkin twist. You can cook Pumpkin Spice Chocolate Coated Pretzels using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin Spice Chocolate Coated Pretzels

1. Prepare of Coated Pretzels :.
2. You need 2 cups of white chocolate chips.
3. It's 1 tbsp. of coconut oil.
4. It's 1 1/2 tsp. of pumpkin pie spice.
5. You need 3 cups of mini pretzel twists.
6. You need of Dark Chocolate Drizzle :.
7. Prepare 1/3 cup of dark chocolate chips.
8. Prepare 1/4 tsp. of pumpkin pie spice.

On its packaging, we can see that the Pumpkin Spice Pretzels aren't purely coated with the quintessential autumn sip. Pumpkin Spice Pretzels can be found all over the Disneyland Resort. Anywhere you see the prepackaged Halloween Time goodies, you more than likely spot these too. In addition to Marceline's in Downtown Disney, I've also seen them at World of Disney in Downtown Disney, Candy Palace and.

Pumpkin Spice Chocolate Coated Pretzels instructions

1. Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside..
2. Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice..
3. Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set..
4. For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels..
5. Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days..

Soft, chewy, and loaded with chocolate chips, these Banana Cookies are always a hit, and a perfect use for overripe bananas. Pumpkin Spice Espresso Pretzels will be your new after lunch pick-me-up! My Pumpkin Spice Espresso Pretzels are a seasonal snack that gives you the flavors of the lattes that everyone is guzzling down now and a kick from the espresso powder to get you through your afternoon energy. This is a taste test/review of the UTZ limited edition flavors Pumpkin Spice White Chocolate Covered Pretzels and the Snickerdoodle Milk Chocolate Covered. The Wilton Pumpkin Spice Chocolate Melts can be found at most craft stores and at Walmart or Target.