Keema Aloo w afghani naan, dahi and lemonade.

You can have Keema Aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keema Aloo w afghani naan, dahi and lemonade

1. You need 200 gm of Minced beef.
2. Prepare 2 of Potatoes and cut in small pieces.
3. Prepare 2 of tomatoes.
4. Prepare 1 of onion.
5. It's 6 tbs of oil.
6. It's 6 of whole black pepper (Kali Mirch).
7. It's 6 of cloves.
8. You need 1 of black cardamom.
9. You need 1/4 tsp. of cumin Seeds (Zeera).
10. You need 1 tsp. of coriander (Dhaniya) powder.
11. Prepare 1 tsp. of salt.
12. Prepare 1/4 tsp of turmeric (Haldi) powder.
13. Prepare 3/4 tsp. of chilli powder.
14. You need 1 tsp. of ginger paste.
15. It's 1 tsp of garlic paste.
16. It's 1/2 tsp of garam masala powder.

Keema Aloo w afghani naan, dahi and lemonade instructions

1. Chop the onion and cook in oil until light brown..
2. Add all the spices and finely chopped tomatoes..
3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again..
4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries..
5. Add potatoes and cook till the potatoes are soft..
6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice..
7. Serve with naan..