No Bake Peanut Butter Pretzel Cookies. These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Guaranteed to be a new favorite! Blend together the pretzel crumbs, brown sugar and melted butter until well-combined. You've got peanut butter pretzel cookies! You can have No Bake Peanut Butter Pretzel Cookies using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of No Bake Peanut Butter Pretzel Cookies

1. You need 1 cup of Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists.
2. You need 1/2 cup of graham cracker crumbs.
3. Prepare 3/4 cup of peanut butter.
4. Prepare 1/3 cup of honey.
5. It's 2 tsp of vanilla extract.
6. Prepare 1/2 tsp of ground cinnamon (optional).
7. Prepare 2 tbsp of mini chocolate chips.
8. It's 1 of melted dark chocolate for drizzling.

Let's do a deeper dive into what makes these bad boys so yummy: peanut butter, corn syrup, sugar and brown sugar do most of the You can mix everything together in one bowl, then just scoop the cookies out onto lined baking sheets for super easy clean-up. When you're pressed for time, the less you have to cook, the better. These peanut butter chocolate chip pretzel cookies are so good, you'll totally feel like you cheated. Whip up these delicious treats for your next holiday event!

No Bake Peanut Butter Pretzel Cookies step by step

1. Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment..
2. Melt some dark chocolate to drizzle over your cookies..
3. Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie..
4. Refrigerate at least 1 hour before serving..

They travel well—just remember to use Ziploc® holiday containers to prevent. My friend Ashley made these awesome Peanut Butter Pretzels Honey Balls last week and I've been thinking about the flavor combination ever since! These crunchy Chocolate, Peanut and Pretzel No-Bake Haystack Cookies are great for the holidays when the oven is crowded. These Peanut Butter No-Bake Cookies are full of peanut butter flavor, only require a few simple ingredients, and are incredibly easy to make! Over the last year, I've had several requests for a peanut butter version of my no-bake cookies.