Roghni Naan dough. This video is about Homemade Naan Dough Very quick and Easy Recipe Roghni Naan Dough Like And Share with your Family and Friends Thanks for watching ❤. Dough Ingredients : Plan flour Butter (desi ghee ) Baking soda Milk Salt Sesame seed. During this process and your Roghni Naan is ready.

Lets enjoy a delicious Roghni Naan & many other Pakistani Bread Fold over kneaded dough using hands and divide into equal portions. Roll each portion into a flat. Replace the dough in the bowl, cover with oiled plastic wrap and leave in a warm place until it has risen to just less than double its size. You can cook Roghni Naan dough using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roghni Naan dough

1. It's 500 of grm,plain flour (maida).
2. It's 2 of tbsp, ghee (clarified butter).
3. You need 1/4 of tesp, salt.
4. You need 1 of tesp, sugar.
5. You need 2 of tesp, dry yeast.
6. You need 2 of tbsp, dry milk.
7. It's of Milk, as required.

Keep the pan on medium- high temperature setting. Roghni Naan - Roti, Naan, Bread, Paratha Home made Roghni Naans. they are hand tosted.first time maker may not get the Roghni Naan. ROGHNI NAAN RECIPE روغنی نان र ग न न न COOK WITH FAIZA. Find roghni naan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Roghni Naan dough instructions

1. Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder..
2. And mix gently..
3. Then add ghee (clarified butter) and milk. Make a soft dough..
4. Leave it for 30 minutes. Then knead again for few seconds..
5. Roghni Naan dough is ready..

By Waheeda Rauff - STUDENT CHEF. Mix the wet ingredients together and make a soft dough. (make sure the wet ingredients are luke warm to aid in the rising of the dough)Leave to. First of all, add Maida in a bowl. Complete the topping for Roghni Naan by applying Roghni Naan Mixture at one Naan with the help. Have fun cooking and enjoy your meal.