Stuffed Portobello Caps.

You can have Stuffed Portobello Caps using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stuffed Portobello Caps

1. You need 1 packages of 8 oz spinach defrosted.
2. You need 1/4 cup of bread cruumbs.
3. Prepare 1/4 cup of panko.
4. You need 1/2 cup of shredded cheese - any.
5. Prepare 1/2 lb of ground/diced sausage.
6. Prepare 3/4 cup of vinagrette or italian dressing.
7. Prepare 2 large of potobello caps.
8. Prepare 1/4 cup of onion - finely diced.
9. It's 1 of season salt & pepper to taste.
10. It's 1/2 tbsp of minced garlic.
11. You need 1/2 tbsp of lemon juice.

Stuffed Portobello Caps instructions

1. preheat oven 350.
2. Brown sausage..
3. while sausage is cooking destem and clean portobello caps.
4. lightly brush Portobello caps with vinegarete/Italian dressings.
5. bake for 5 minutes.
6. while prebaking caps mix remaining ingredients completely..
7. remove caps and completely cover with mix in heaping mound..
8. drizzle with vinergaret/dressing.
9. bake for 25 minutes..
10. let sit for 5 minutes before serving.