Daal makhni with naan. Agar kam masalo me restaurant ka style khana ho to please do watch,like ,subscribe and share my videos. Dal Makhni+Butter naan +Sirka Pyaz, Full process, घर पर ही बनाएं स्वादिष्ट बहुत आसानी से बिना तंदूर. लॉकडाउन में बनाये दाल मखनी और बटर नान Lockdown Special Daal Makhani and Naan.

I share all my tips and tricks to make restaurant style Dal Makhani at home with easy to follow steps. Lentils have been an integral part of my diet. This dal makhani recipe is restaurant style and tastes awesome. You can cook Daal makhni with naan using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Daal makhni with naan

1. You need 1/2 bowl of soaked overnight red kidney beans.
2. It's To taste of salt.
3. Prepare 1/2 tsp of red chilli powder.
4. You need 1 tsp of ginger garlic paste.
5. Prepare As needed of butter.
6. It's As needed of oil.
7. Prepare 2 of onion chopped.
8. It's 2 of tomato chopped.
9. You need 1 of green chilli chopped.
10. You need To taste of salt.
11. It's 1/2 cup of fresh cream.
12. Prepare 1/2 cup of soaked overnight urad daal.

If you love authentic Punjabi food then you are going to love this dal makhani even more. Surprise, surprise I once found black cardamom and a clove in the dal makhni. I thought may be it is the black cardamom and clove giving that flavor. Dal makhani recipe with stovetop and instant pot instructions.

Daal makhni with naan step by step

1. Soak whole urad and rajma overnight in three cups of water. Drain it and pressure cook in 4 cups of water with a pinch of salt. This makes the rajma and dal soft..
2. Take a kadhai on medium flame, then heat the oil and add some cumin seeds.Once the cumin seeds crackle you can add half ginger-garlic paste and stir for sometime..
3. Then you can add some onions,green chillies and tomato puree, fry until the mix turns golden..
4. You can accentuate the taste of this recipe by almond paste, which you can prepare with soaked almond. This will make the recipe more creamy..
5. Once the bhuna masala is ready you can add the pressure cooked Rajma and dal, and bring to boil. If you want your Dal Makhani to be smooth, you can grind the masala first and then add the dal and Rajma..
6. Then add garam masala and salt as per your taste. Stir well and bring to boil, if you think that the paste is too thick you can add some water. Then add some fresh cream to this recipe and stir well. This will make your Dal Makhani creamy and delicious...
7. Serve it with naan..

Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Daal Makhani Recipe (Maa Ki Daal). Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food.