Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy.

You can cook Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy using 29 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy

1. You need of BREAD.
2. You need 4 cup of A.p. Flour.
3. Prepare 1/2 tsp of Salt.
4. Prepare 6 tsp of Baking powder.
5. Prepare 1/2 cup of Margarine.
6. You need 1 cup of Low-fat milk (I didn't hv any, I used whole milk).
7. You need 1 of Butter flvr Non-stick spray.
8. It's 1 of Plastic wrap.
9. Prepare of STEAKS.
10. You need 4 medium of Lean eye of rnd steaks (abt 2-3 in rnd in diameter).
11. It's 1 envelope of Onion soup mix.
12. You need 1 1/2 tbsp of Worcestershire sauce.
13. Prepare 1 of Plastic wrap.
14. You need of BROCCOLI & ARTICHOKE PASTE/PESTO.
15. It's 1 can of 6-8 small artichoke hearts (drained & trimmed).
16. It's 2 cup of To 3c broccoli florets.
17. It's 3 slice of Provolone cheese.
18. You need 1 1/2 tbsp of Grated parmesan cheese.
19. Prepare 1 tbsp of To ¼ c evoo (enuf to make it a paste/pesto, but not oily).
20. You need 1 dash of Salt to taste.
21. You need 1 dash of Fresh cracked pepper to taste.
22. You need of SAVORY MUSHROOM TOMATO PASTE GRAVY.
23. It's 1 tbsp of Butter.
24. Prepare 1 can of Lg mushroom stems & pcs.
25. It's 1 can of 6oz tomato paste.
26. Prepare 1 1/2 tbsp of Worcestershire sauce.
27. You need 1 envelope of Beefy onion soup mix.
28. Prepare 1 envelope of Onion mushroom soup mix.
29. It's 1 tbsp of Fresh cracked pepper.

Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy step by step

1. Preheat oven to 425°F..
2. FOR THE BREAD:.
3. Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf..
4. Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later..
5. For the Steaks:.
6. Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!.
7. Repeat this step til all 4 steaks are pounded out..
8. Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside..
9. For the broccoli artichoke pesto/paste:.
10. (you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p..
11. Now to assemble the pockets:.
12. Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak..
13. Next roll the steak up nice & tight..
14. Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside..
15. Repeat this til all steaks are done..
16. Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape..
17. Bake @ 425° for 45 min..
18. @ this time reduce temp to 325° & continue to bake while you make the gravy..
19. In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper..
20. Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally..
21. Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top..
22. Enjoy!.