Rajma Curry.

You can have Rajma Curry using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rajma Curry

1. Prepare 1 Cup of Rajma.
2. Prepare 1/2 tsp of Cumin seed.
3. It's 1 of Big onion chopped.
4. You need 2 of Tomatoes chopped.
5. You need 2 of Green Chilies.
6. It's 1 tsp of Ginger garlic paste.
7. You need 1/2 tsp of Turmeric powder.
8. Prepare 1 tsp of Chilli Powder.
9. Prepare 1 tsp of Coriander powder.
10. Prepare 1/2 tsp of cumin powder.
11. You need 1 tsp of Rajma Masala (Store bought).
12. Prepare 1/2 Tsp of Garam Masala.
13. It's to taste of Salt.
14. Prepare 1/2 tsp of Kasuri Methi.
15. Prepare 2/3 Tbs of Cream.
16. You need leaves of Coriander.
17. Prepare leaves of Curry.

Rajma Curry step by step

1. First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside.
2. In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes..
3. Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame..
4. Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well..
5. Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me..
6. Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti.