Roghni naan. Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with. Roghni naan is a traditional Indian flatbread and a version of naan.

Lets enjoy a delicious Roghni Naan & many other Pakistani Bread Roghni Naan Recipe in English is an easy and traditional cooking recipe to prepare at home. Find roghni naan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Roghni naan using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roghni naan

1. It's 2 cups of all-purpose flour.
2. You need 1 cup of wheat flour.
3. You need 1 tbsp of instant yeast.
4. Prepare 1/2 tsp of baking soda.
5. It's 1/2 tsp of salt.
6. Prepare 1 tsp of sugar.
7. It's 4 tbsp of yogurt.
8. You need 1/4 cup of vegetable oil.
9. Prepare 1/4 cup of lukewarm milk.
10. Prepare 1 of egg.
11. It's of For toping.
12. You need of Fresh coriander.
13. Prepare of Sesame seeds.
14. Prepare of Milk.
15. Prepare of Butter.

Roghni naan is a moist and flavor some Pakistani bread which is baked in the oven. It is easy to bake with few simple ingredients. Pack the succulent bread in a tiffin box, lunch box or lunch bag. Roghni Naan recipe: Try this Roghni Naan recipe, or contribute your own.

Roghni naan instructions

1. Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough..
2. Grease a bowl and put the dough in it. Cover with a towel or cling..
3. Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size..
4. Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness..
5. Transfer all the naans onto a baking sheet (don't keep too close)..
6. Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se.
7. Make marks on it with your fingers or some tiny round object..
8. Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle.
9. Take out when the naans are golden brown and brush with butter while they are steaming hot..
10. Keep them covered in foil or airtight box till they are ready to be served..

Roghni Naan - Home made Roghni Naans. they are hand tosted.first time maker may not get the Beef Nihari, Roghni Naan and Tamatar Ka Shorba - Even if we have tried the most fascinating and. Indian Naan In The Ooni Pro Pizza Oven. Naan - Tawa Soft Restaurant Style Without Yeast, Tandoor, Eggs. Have fun cooking and enjoy your meal. Roghni Naan Topping Mixture is ready.