Easy Thai chicken and vegetable curry. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This is a simple one pot Thai chicken curry that's hard to resist.

A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious. A healthy meal is imperative, but I often find myself short on time after a long day at. You can have Easy Thai chicken and vegetable curry using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Thai chicken and vegetable curry

1. It's 1 cup of chopped leeks.
2. Prepare 1/2 cup of sliced carrots.
3. It's 1/4 cup of chopped cauliflower.
4. It's 1/2 cup of vegetable broth.
5. It's 1/2 cup of chicken (raw).
6. Prepare 1 spoon of curry paste.

This classic chicken curry is made with chunks of chicken, vegetables, and potatoes, and tastes like one of those wonderful curry dishes found in the marketplaces and streets of Bangkok. For a spicier curry, try our Thai red curry chicken and adjust the heat from mild to red-hot depending on your taste. If you are a lover of Thai Food, you will be a LOVER of this warm, comforting, multi-dimensional Thai Red Curry Chicken with Vegetables! My Thai green chicken and vegetables curry is simply fragrant, delicious and easy to recreate.

Easy Thai chicken and vegetable curry instructions

1. In a pot, add vegetable broth.
2. Once vegetable broth is hot, add veggies and chicken.
3. Add curry paste.
4. Stir until the chicken is tender and veggies are soft.
5. Enjoy!.

I use an already made green curry paste for this recipe to. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?