Soft Pretzels. Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of simmering water before baking. Soft pretzels are classic street food fare, but you can easily make them at home. Read on to learn how to make soft pretzels.

When it comes to selling soft pretzels, you can either. Soft pretzels are so much easier than you think. This recipe will take you little time and effort. You can have Soft Pretzels using 11 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Soft Pretzels

1. You need 1.5 cup of All Purpose Flour.
2. Prepare 1/4 tsp of instant active Yeast.
3. It's 1/2 Tbsp of Sugar.
4. It's 3/4 tsp of Salt.
5. It's 1 tbsp of melted Butter.
6. Prepare of Water for kneading.
7. You need 6 cups of Water.
8. It's 6 tsp of Baking Soda.
9. Prepare 1 of Egg beaten with 1 tbsp milk.
10. It's to taste of Sea Salt to sprinkle.
11. Prepare 6-7 tbsp of Sesame Seeds to sprinkle.

Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips. Learn how to make the best homemade soft pretzels right at home!! These are soft, salty, buttery and melt in your mouth. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels.

Soft Pretzels step by step

1. In a bowl add flour, sugar, salt and yeast. mix well.
2. Add water and knead soft dough.
3. Add butter and knead.
4. Cover with plastic wrap and keep in dry warm place for 2-3 hours.
5. Prepare baking tray, grease the surface.
6. Boil 6 cups water with baking soda.
7. Preheat oven to 190.
8. Gently deflate the dough and knead for 3-4 minutes.
9. Dust surface with flour, divide dough in equal portions, take out one and cover rest.
10. Roll the ball length wise as long as possible.
11. Make u shape, place right over left, knot once, reverse and shape.
12. Place on baking tray and cover while making rest to prevent drying.
13. Add pretzels to boiling water, cook for 30 second.
14. FLIP AND COOK FOR 30 Seconds PRETZELS SHOULD NOT BE BOILED FOR MORE THAN A MINUTE.
15. Drain and place on baking tray.
16. Egg wash all the pretzels.
17. Sprinkle sea salt and sesame seeds.
18. Bake for 15-18 minutes until golden brown.
19. Serve warm, best consumed on same day.

Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. SUPERPRETZEL Soft Pretzels are the classic baked snacks that fit any occasion. Whether it's your birthday, Monday, or both, there's no better way to celebrate snack time. Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more on that below).