Spinach Naan & daal fry.

You can have Spinach Naan & daal fry using 31 ingredients and 14 steps. Here is how you cook that.

Ingredients of Spinach Naan & daal fry

1. Prepare of For spinach naan.
2. Prepare 2 Cups of Whole Wheat flour.
3. You need 1 tsp of Active Dry Yeast.
4. It's 1/2 Cup of Lukewarm water.
5. You need 1 tsp of sugar.
6. It's to taste of Salt.
7. Prepare 1 Cup of finely chopped Palak/Spinach (One can use the puree too).
8. You need 0.5-1 Cups of Lukewarm water (Only if required).
9. Prepare 1 tbsp of Butter for dough.
10. Prepare 2-3 cloves of minced/grated garlic.
11. You need 1 tablespoon of Nigella seeds.
12. It's of For Daal fry.
13. You need 1 cup of toor dal rinsed.
14. It's 1/2 tsp of turmeric.
15. Prepare 1 tsp of salt.
16. You need 3 cups of water.
17. You need 1 pinch of heeng.
18. It's of For tempering.
19. Prepare 2 tbsp of ghee.
20. It's 1/2 tsp of cumin.
21. You need 1 of bay leaf.
22. It's 2 of dried red chilli.
23. Prepare 2 clove of garlic crushed.
24. It's 1 inch of ginger crushed or chopped.
25. It's 1 of green chilli slit.
26. It's 1 of onion finely chopped.
27. You need 1/2 tsp of kashmiri red chilli powder.
28. Prepare 1/2 tsp of coriander powder.
29. It's 1 of tomato finely chopped.
30. It's 2 tbsp of coriander finely chopped.
31. Prepare 1/4 tsp of garam masala.

Spinach Naan & daal fry instructions

1. PREPARATION of spinach naan Clean and Wash a medium size bunch of Palak/Spinach. Finely chop them using a food processor or a chopper. Alternatively one can make puree too..
2. In a small bowl, add in 1/2 cup lukewarm water, sugar and yeast. Keep aside for 10 mins for the yeast to bloom. If the yeast does not bloom, you would need to start again..
3. In a large bowl or your stand mixer add in the flour, salt, chopped spinach and yeast mixture. Mix everything along and knead the dough for 5 minutes..
4. Since spinach already has water content you might not need any additional water. Add water only if required and a tablespoon at a time..
5. Slowly add the 1 tbsp butter and need it into a smooth and an elastic dough. Cover it with a cloth or cling wrap and keep it aside for 1-1.5 hours. The dough should rise if not double..
6. After 1-1.5 hours, divide the dough into equal lemon size balls. Line a baking sheet with parchment paper. Roll the balls into desired shape. I rolled them into approximately 4-5 inch circles..
7. Keep them directly onto the baking sheet and keep them aside for at least 15 minutes. If you have time 30 mins preferable..
8. In the meantime preheat the oven to 200 Deg C or 400 F. Once you are ready to bake, gently rub some water on the top of Naan. Rub the minced garlic and sprinkle some Nigella seeds. Gently tap it..
9. Bake it in a preheated oven for 10-12 minutes or until the edges start turning brown. Rub some butter on top and Serve it hot with some yummy curry.
10. In a pressure cooker take toor dal, turmeric,salt and heeng with water and cook for 2-3 whistles..
11. Now to make tadka In a pan or kadhai heat 2 tbsp ghee and splutter cumin, 1 bay leaf and 2 dried red chilli. also add chopped cloves of garlic, ginger, 1 chilli and saute slightly..
12. Next add chopped onion and saute until it turns golden brown. keeping the flame on low add chilli powder, coriander powder and salt if more is needed..
13. Next add in chopped tomato and saute until it turns soft and mushy. add in cooked dal and stir well adjusting consistency as required..
14. Simmer for 5 minutes or until flavours are well combined. Sprinkle some garam masala before serving. And garnish with coriander leaves.