Breadfruit Curry.
You can cook Breadfruit Curry using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Breadfruit Curry
- It's 1 of breadfruit.
- You need 2 cups of water.
- Prepare 1 cup of thick coconut milk.
- You need 1 of onion.
- Prepare 4 of garlic cloves.
- It's 2 of green chillies.
- It's 5 of Curry leaves.
- You need 2 teaspoon of Curry powder.
- It's 1 teaspoon of turmeric powder.
- It's 1 teaspoon of chilli powder.
- It's 1 teaspoon of fenugreek seed's.
- You need to taste of Salt.
- Prepare of For tempering.
- Prepare 2 teaspoon of oil.
- It's 2 teaspoon of musterd seeds.
- It's 3 of dried chillies.
- It's 1 of onion.
- You need 5 of Curry leaves.
Breadfruit Curry step by step
-
Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well..
-
Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk..
-
Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove..
-
For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry..