Paneer kofta curry. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos). Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

Paneer koftas are made with grated cottage cheese. The paneer koftas are first deep fried and then cooked in a kofta curry. The gravy can be made using a very simple Indian curry recipe. You can have Paneer kofta curry using 26 ingredients and 19 steps. Here is how you cook it.

Ingredients of Paneer kofta curry

1. Prepare 250 g of paneer or one smaa bowl.
2. Prepare 250 g of paneer or one smaa bowl.
3. It's 2 of bread slices.
4. You need 2 of bread slices.
5. Prepare 3 of onions.
6. Prepare 3 of onions.
7. You need 6 of small medium tomatoes.
8. You need 6 of small medium tomatoes.
9. You need of Ginger garlic according to wish.
10. It's of Ginger garlic according to wish.
11. Prepare of Salt.
12. It's of Salt.
13. Prepare of Red chilli powder.
14. You need of Red chilli powder.
15. You need of Black pepper powder.
16. It's of Black pepper powder.
17. You need of Chaat masala.
18. It's of Chaat masala.
19. It's of Turmeric.
20. You need of Turmeric.
21. You need of Kitchen king.
22. Prepare of Kitchen king.
23. It's of Deggie mirch.
24. You need of Deggie mirch.
25. Prepare 2 of Green chilis.
26. Prepare 2 of Green chilis.

Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard combo since ages. Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts. Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer.

Paneer kofta curry step by step

1. For kofta÷mix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk.
2. Make small balls and deep fry keep separate.
3. For curry÷roast jeera,garlic and ginger.
4. Now add chopped onions.
5. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes.
6. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry.
7. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king.
8. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas.
9. After one boil turn off the gas.
10. Yummy restaurant style kofta curry ready in few minutes.
11. Make small balls and deep fry keep separate.
12. For curry÷roast jeera,garlic and ginger.
13. Now add chopped onions.
14. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes.
15. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry.
16. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king.
17. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas.
18. After one boil turn off the gas.
19. Yummy restaurant style kofta curry ready in few minutes.

Related posts: Homemade Condensed Milk Recipe - How to make condensed milk. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream. The term 'non-fried' on its own gifts the delicacy with a high dose of protein and takes away saturated fat!