Sweet potato curry pie. This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. g sweet potatoes, peeled, coarsely chopped (kumara). Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). A hearty and warming sweet potato chickpea curry recipe.

Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else. You can have Sweet potato curry pie using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet potato curry pie

1. Prepare 3 tbsp of olive oil.
2. Prepare 2 cloves of garlic, minced.
3. You need 1 of onion, minced.
4. Prepare 1 of habenero (or other chili pepper), minced.
5. You need 16 oz of cubed sweet potato.
6. It's 1 cup of frozen peas.
7. Prepare 1 1/2 cup of chicken stock.
8. Prepare 1 tbsp of garam masala.
9. It's 1 tsp of ground tumeric.
10. It's 1 tsp of ground cumin.
11. You need 1 cup of cooked chicken, chopped.
12. It's 5 oz of plain Greek yogurt.
13. You need to taste of Salt.
14. It's of 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!).
15. You need 1 of egg.
16. Prepare 1 tbsp of milk.

This Vegan Thai Curry Pie tastes amazing, you have to give this a go, this recipe is sure to impress ! Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style. Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. They are good for peole of all age groups.

Sweet potato curry pie instructions

1. Pre-heat oven to 350 degrees F.
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat.
3. Stir in the spices and cook for another 2-3 mins.
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender..
5. Stir in Greek yogurt and cooked chicken..
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water..
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well..
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!.

Though they are high in carbs. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. Curry powder is a blend of many spices and the flavor varies with the blend and various spices used. This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and cozy on up with this fall-inspired dish!