Mili Juli Subzi (Mixed vegetables) with butter naan.

You can cook Mili Juli Subzi (Mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mili Juli Subzi (Mixed vegetables) with butter naan

1. It's 1 cup of cauliflower.
2. You need 2 of capsicum.
3. Prepare 2 of onions.
4. You need 2 of big tomatoes.
5. You need 1 of potato.
6. It's 1 inch of ginger.
7. It's 2 of green chilli.
8. You need 1 inch of cinnamon.
9. Prepare 3-4 of bay leaves.
10. Prepare 2 of cloves.
11. You need 2 of black pepper.
12. It's 2 of cardamoms.
13. It's 1/2 tsp of turmeric powder.
14. You need Pinch of asafoetida.
15. It's 1/2 tsp of cumin seeds.
16. It's 1/2 tsp of garam masala.
17. It's 1/2 tsp of Kashmiri Lal mirch powder.
18. You need 1 tsp of Fenugreek powder.
19. Prepare 1/2 tsp of Coriander powder.
20. Prepare 1 pinch of asafoetida.
21. You need 8-10 of cashew nuts.
22. It's to taste of Salt.
23. It's 1/2 cup of milk cream.
24. Prepare 1 cup of curd.
25. You need 8-10 tbsp of pure ghee.
26. It's As required of Water.

Mili Juli Subzi (Mixed vegetables) with butter naan step by step

1. First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes..
2. Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally..
3. Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste..
4. When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice..