Kadhai paneer with garlic naan. Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a I think kadai paneer tastes best with garlic naan or lachcha paratha. Kadhai Paneer is a great main dish for any special occasion.

Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Both the recipe versions taste fabulous and you can choose what you prefer. You can have Kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kadhai paneer with garlic naan

1. You need 250 gm of paneer.
2. You need 4-5 of onions.
3. Prepare 4 of tomatoes.
4. You need 2 tsp of ginger,garlic and chilli paste.
5. Prepare 1 of chopped capsicum.
6. You need 1-2 of bay leaves.
7. You need 2 of dry red chilli.
8. You need 4 of whole black pepper.
9. Prepare 5 of laung.
10. You need 1 of cinnamon stick.
11. You need 8-10 of cashews.
12. It's of For naan.
13. It's 2 bowl of maida/all purpise flour.
14. Prepare 1/2 cup of curd.
15. It's 1/2 of baking soda.
16. Prepare 2 tsp of oil.
17. You need as needed of Water.
18. Prepare 4 tsp of garlic cloves.
19. Prepare 3 tsp of kasturi methi.
20. You need As needed of butter.

The semi dry version of kadai paneer tastes excellent with naan, roti or paratha. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Sprinkle kadai masala and add coriander leaves, cream, mix it well. Serve this hot along with naan, roti.

Kadhai paneer with garlic naan step by step

1. Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste...
2. Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate.....
3. Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer....
4. For naan--take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours...now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like...
5. And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy.

Kadhai panner koora, Panner Kadai Kuzhambu, Panner Kadai torkari. Serve it with naan, phulka or parathas as a side dish for chapati or jeera pulao or peas pulao. If you want kadai paneer gravy, then add a little water and cook for a few more minutes. The kadai paneer tastes awesome with Rotis or naan. Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala.