Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!

Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. To help offset the sweetness, I topped the salad with some crumbled feta flavored with. Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. You can cook Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

1. You need 200 gr of Brussels sprouts.
2. You need 100 gr of cheese feta.
3. You need 50 gr of walnuts.
4. You need of -----.
5. You need of For cranberry sauce.
6. Prepare 200 gr of fresh cranberries.
7. You need 100 gr of sugar.
8. You need 1/2 cup of water.

Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. Place salad greens in a bowl. Top with cheese, cranberries and pecans. Use as much dressing as you prefer, but I like to go light on the dressing.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 step by step

1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
2. Cut feta cheese into small cubes, nuts into small pieces..
3. Sauce. Boil water, add sugar and berries. Cook it until thickened..
4. Add the sauce to the salad..

Hold the core end of a Brussels sprouts and, starting at the top, shred each Brussels sprout into as thin of slices as possible. Brussels Sprouts Salad with Honey Dijon Vinaigrette - a crowd-pleasing addition Creamy Chicken and Green Bean "Casserole" Skillet with Gruyere Cheese Irish Mashed Potatoes with Kale Grand Marnier Cranberry Sauce. Brussels Sprout Cranberry-Pecan Salad in Honey Mustard Vinaigrette. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high.