Naan bread. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. You can have Naan bread using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Naan bread

1. It's of Flour (half mudu).
2. It's pinch of Salt.
3. It's 2 teaspoons of Yeast.
4. Prepare of Baking powder half tablespoon.
5. It's of Oil half spoonfull.
6. Prepare of Frying oil or butter.

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Make our homemade naan breads from scratch and serve with your favourite curry.

Naan bread step by step

1. Mix yeast with warm water and set aside. Mix all dry ingredients thoroughly.
2. Add in soaked yeast into dry mixture. Add oil and water as you mix. Until you get the perfect texture (water should be added carefully to avoid watery mixture).
3. Cover with plastic bag for 10-15 minutes for the mixture to rise.
4. Knead some more until it is smooth. Put in round shapes to make rolling easy.
5. Roll until flat.
6. Fry on each side until golden brown.

Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.