Stuffed Shitake Mushrooms.

You can have Stuffed Shitake Mushrooms using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Shitake Mushrooms

1. Prepare 12 of Shitake mushrooms.
2. You need 1 tbsp of olive oil.
3. Prepare 1/4 kg of lean ground beef.
4. Prepare 1/4 of chopped red onions.
5. You need 1 of salt and pepper.
6. It's 1 of melted butter.
7. It's 1 of Cheddar cheese.
8. It's 1 of mozzarella cheeses.
9. You need 1 of parmesan cheese.
10. Prepare 1 of bread crumbs.
11. It's 1 of chopped parsley.

Stuffed Shitake Mushrooms instructions

1. Take out the stems of the mushrooms and chop finely.
2. Heal olive oil in pan.
3. Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown..
4. Add ground beef and stir occasionally for ten minutes..
5. Add parsley and chopped mushroom stems and stir for a couple more minutes..
6. Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside..
7. In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste..
8. Grease mushrooms with melted butter and put into baking pan..
9. Add the stuffing and top with the bread crumb and cheese mixture..
10. Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust..