Filling for Lasagna or Stuffed Shells. Lasagna Stuffed Shells are large shell noodles stuffed with a cheesy lasagna filling, with extra sauce and cheese on top. So my husband and I have been in school for our entire marriage. We completed our undergrads, and then he decided to go to Law School.

You can use cottage cheese in place of the ricotta if you would prefer. This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for your favorite Italian baked dishes - lasagna, baked ziti and more. I have the ingrediants for both. You can have Filling for Lasagna or Stuffed Shells using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Filling for Lasagna or Stuffed Shells

1. Prepare 15 oz of container of Ricotta (whole milk) or Cottage Cheese (4%).
2. It's 5 oz of block Parmesan or Asiago Cheese (grated).
3. You need 1 of large Egg.
4. You need 1/2 bunch of fresh Parsley (chopped).
5. You need to taste of Salt & Pepper.

Stuffed Shells — Easy Comfort Food. I would've shared these Stuffed Shells with you weeks ago if they were only prettier. The sad truth is that stuffed shells simply aren't very pretty. You'd think they might be, those beautiful, jumbo, yellow-gold shells encasing a velvety, cheesy filling, but no.

Filling for Lasagna or Stuffed Shells instructions

1. Combine and mix all ingredients well..
2. (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer..

This homemade lasagna recipe made withs stuffed shells make it an easy lasagna recipe made with italian sauce, basil and other fresh ingredients. It made we want to make something comforting and hearty. I decided to make this homemade lasagna recipe using stuffed shells and Mezzetta Pasta. Fill cooked shells with ricotta mixture arrange filled shells in baking dish. Top with remaining mozzarella and Parmesan.