Palak kofta in red Gravy with Garlic naan. Palak kofta (spinach kofta) curry is a delicious North Indian dish served as a Curry. Spinach koftas are made up of spinach puree, paneer, potato and spices. Kofta in anything tempts me a lot.

Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time. Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? You can have Palak kofta in red Gravy with Garlic naan using 37 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak kofta in red Gravy with Garlic naan

1. Prepare For of gravy-.
2. You need 1 of sliced onion.
3. You need 2 of chopped tomatoes.
4. It's 1 tbsp of ginger garlic paste.
5. It's 1 tbsp of kanda lasun masala.
6. Prepare 5-6 of cashew nuts.
7. Prepare 4 tbsp of milk.
8. It's as required of Salt.
9. Prepare 1 tsp of red chilli powder.
10. You need 1 tbsp of corriender powder.
11. You need 2 tbsp of Fresh malai.
12. You need 1 tbsp of panner masala.
13. You need 4-5 tbsp of oil.
14. Prepare as required of Water for consistency.
15. Prepare For of kofta-.
16. Prepare 1 cup of chopped palak.
17. Prepare 1 of boiled potato.
18. Prepare 1/4 cup of grated panner.
19. Prepare 1 tbsp of ginger garlic paste.
20. It's as per taste of Salt.
21. Prepare 2 tbsp of maida.
22. You need as required of Oil for frying.
23. It's 1/2 of chopped onion.
24. You need For of garnishing:.
25. It's Few of Onion slice.
26. It's Few of Lemon.
27. Prepare as required of Coriander leaves.
28. You need For of naan-.
29. It's 1 cup of maida.
30. You need 1/2 tsp of baking powder.
31. You need 1/2 tsp of baking soda.
32. Prepare 1/4 cup of curd.
33. You need as required of Water for making dough.
34. You need 4 tbsp of butter.
35. It's 1 tbsp of ginger garlic paste.
36. You need 2 tbsp of chopped corriender leaves.
37. Prepare 1/2 tbsp of sesame seeds.

The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline. The innovative twist here is the use. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk. Serve with naan, garlic naan or paratha.

Palak kofta in red Gravy with Garlic naan instructions

1. For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste..
2. Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas.
3. For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown..
4. For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls..
5. On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot..
6. Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves..

Also serve onion lachha Then mix in red chili powder and coriander powder and cook for a minute. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. There are many variations of the Malai kofta Recipe. in this recipe the curry or gravy is made from ground The gravy or curry can be kept white or colored red or brown by using spice powders and tomato puree. It is a great dish decorating the dining table. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.