Vinaigrette from Cranberry Sauce. It's easy and delicious, and makes an amazing salad topping. Cranberry Sauce Vinaigrette is something we can easily make with just a few tablespoons of the cranberry sauce you already have on the table. If you've tried my cranberry wine sauce, use it here, or your family's favorite recipe!

It came out thick so I think it could also be used as a sauce to marinate chicken beef or pork. Just add more vinegar and/or water to thin it out. In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. You can have Vinaigrette from Cranberry Sauce using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vinaigrette from Cranberry Sauce

1. Prepare 1 cup of red cranberry sauce (recipe here in Rosanas Ideas).
2. It's 2 of fresh squeezed oranges.
3. You need 1/2 cup of olive oil.
4. It's 1/4 cup of apple cider vinegar.

Gradually add the olive oil in a thin stream, whisking constantly. Whisk together cranberry sauce, orange zest, orange juice, balsamic vinegar, olive oil, brown sugar, grated fresh ginger, and salt in a medium bowl until blended and smooth. My father can't get enough of it during the holiday season. He'll even stock up on fresh cranberries when they become available in late October, and freeze them to eat all year long.

Vinaigrette from Cranberry Sauce step by step

1. Ingredients.
2. In a bowl place the cranberry sauce.
3. Orange juice.
4. Olive oil.
5. Apple cider vinegar.
6. Mix and place it in a blender.
7. Liquefy.
8. It can be kept refrigerated for up to a week.

I think he looks forward to Thanksgiving just because he knows he can have as much. This delicious Cranberry Walnut Spinach Salad in Honey Mustard Vinaigrette is loaded with fresh spinach, sweet dried cranberries and crunchy chopped walnuts. Add cranberries and walnuts to the bowl with spinach. This cranberry vinaigrette over a spring mix salad should be called the kitchen sink. This fabulous cranberry vinaigrette recipe was sent to me by Jim Orvis, one of my lovely readers and cooking pen pals from upstate NY.