Thai Chicken Saute.

You can cook Thai Chicken Saute using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Chicken Saute

1. You need 1 1/2 lb of chicken breast tenders.
2. You need 1 tbsp of cornstarch.
3. Prepare 1 tbsp of fish sauce.
4. It's 4 tsp of canola oil, divided.
5. You need 1 cup of sliced onions.
6. You need 2 tsp of bottled minced garlic.
7. You need 1 tsp of bottled ground fresh ginger (such as spice world).
8. Prepare 1/2 cup of light coconut milk.
9. It's 2 tbsp of Sriracha (hot chille sauce).
10. You need 1 tbsp of sugar.
11. You need 1 tbsp of fresh lime juice.
12. It's 2 tbsp of chopped fresh cilantro.
13. You need 4 slice of lime wedges.

Thai Chicken Saute instructions

1. Toss chicken with cornstarch and fish sauce..
2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes..
3. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to pan; saute 1 minute..
4. Return chicken to pan; cook 1 minute or until done..
5. Stir in coconut milk, Sriracha, sugar and juice; cook 45 seconds or until thoroughly heated..
6. Sprinkle each serving with 1 and 1/2 teaspoons cilantro..
7. Serve chicken mixture over rice and with lime wedges..