Spinach Stuffed Shells. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?

A delicious Italian feast the whole family will. These cheesy spinach stuffed shells are a family favorite! This spinach stuffed shells recipe has been in our family for ages. You can have Spinach Stuffed Shells using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spinach Stuffed Shells

1. You need 1 box of jumbo pasta shells.
2. It's of Salt for boiling water.
3. Prepare 1 of (32 ounce)container ricotta cheese.
4. It's 1 cup of shredded mozzarella cheese.
5. It's 1 box (10 ounce) of frozen chopped spinach, thawed and drained.
6. It's 1/2 cup of Parmesan cheese.
7. You need 2 of eggs, lightly beaten.
8. You need 1/8 teaspoon of black pepper.
9. Prepare 1 teaspoon of garlic powder.
10. You need 1 teaspoon of oregano.
11. You need 1 jar of your favorite pasta sauce.
12. You need of Sprinkle Parmesan cheese.

It's one of those comfort food classics that always makes me think of home. Stuff shells with the spinach cheese mixture and place in the baking dish. Top with the remaining Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or. Tips and Tricks for Spinach Stuffed Shells.

Spinach Stuffed Shells instructions

1. Cook pasta shells according to package directions and drain well.......
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well......
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan........
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed..........
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells.......
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes........
7. Let shells stand for about 15 minutes........
8. Serve and enjoy 😉!!!!.

This recipe for spinach stuffed shells is SUPER versatile! Want to use different veggies, no problem, just precook them and mix them in! Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week! Easy Stuffed Shells With Spinach And Ricotta.