Restaurant style garlic naan. Make restaurant style garlic naan at home with this easy step-by-step recipe. If you've tried this Restaurant Style Garlic Naan Recipe then don't forget to rate the recipe! Get the Ingredient list, step-by-step written, printable and Mobile ready "Garlic Naan" recipe with measurements on my website.

You can make garlic naan just like restaurant. Learn How to Make Garlic Naan At Home. You can have this garlic naan with dal makhani, kadhi pakoda, shahi paneer,mix veg etc. You can have Restaurant style garlic naan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Restaurant style garlic naan

1. You need 2 cups of maida / plain flour.
2. Prepare 1 tsp of baking powder.
3. Prepare 3/4 tsp of salt.
4. Prepare 2 tbsp of oil.
5. It's 1/4 cup of curd.
6. You need 1 tsp of garlic, grated.
7. It's as required of water, for kneading.
8. Prepare For of garlic butter.
9. Prepare 3 tbsp of butter, melted.
10. It's 1 tsp of garlic, grated.
11. You need 2 tbsp of coriander, chopped.

Surely try my recipe of garlic naan and share your. Garlic Naan - with or without Oven. Naan is a world famous Indian flat bread which is served at all Indian restaurants. It is traditionally baked in This is the only recipe you'll need to make Restaurant Style soft Garlic Naan at home.

Restaurant style garlic naan instructions

1. In a large mixing bowl take 2 cup maida, and 1 tsp baking powder and ¾ tsp salt. mix well. Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic.
2. Mix well making sure everything is well combined. Further, add water as required and knead to a smooth and soft dough..
3. Grease the dough with oil, cover and rest for 2 hours. Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander..
4. After 2 hours, knead the dough slightly..
5. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. it should not be larger than your tawa size..
6. Grease with water over naan. Make sure you coat uniformly. this helps naan to stick on tawa.slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact..
7. Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. Also, brush with some prepared garlic butter mixed with coriander leaves..
8. Gently scrape the naan from the bottom and remove it. Finally, serve garlic naan hot with your favourite curry..

We are one of the highest rated indian-pakistani restaurant in texas. Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter. Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story. All you need is a blazing hot cast iron skillet. This might be the best garlic bread out there, thanks to the addition of garlic butter--a quick and easy union of melted butter and minced garlic.