Easy paneer curry. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe.

Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. I used fresh paneer (easy to make at home if you can't find it) and that really gave the dish a fresh Very good curry recipe. You can have Easy paneer curry using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy paneer curry

1. It's 1 pack of paneer.
2. You need 2-3 of large tomatoes.
3. Prepare 2 of onions.
4. You need Bag of leafy greens (Spinach, greens, cavolo nero etc.).
5. Prepare 2 tablespoons of garam masala.
6. It's to taste of chilli powder.
7. It's of Cauliflower (optional).
8. It's Squeeze of tomato paste.
9. It's 1 of vegetable stock cube.
10. It's Splash of vegetable oil.
11. You need to taste of Salt and pepper.
12. You need of Crispy onions (optional garnish).
13. You need of Small bunch of coriander (optional).

I made it without the serrano peppers (my husband likes his Indian food MILD. Maunika Gowardhan makes Paneer Jalfrezi on Jamie Oliver's Food Tube. Paneer Jalfrezi is a cheese based curry made in the Easy Paneer Jalfrezi. with spices, chilli and peppers for Jamie's Food Tube. Restaurant Style Paneer Butter Masala (Easy Paneer Makhani Curry). tandoori roti and onion cucumber and tomato salad.

Easy paneer curry instructions

1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes..
2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest..
3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins)..
4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins..
5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins..
6. While this is cooking squeeze all the water out of your leafy greens and chop..
7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough..
8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve.
9. I finish off with these crispy onions but you could just garnish with a bit of coriander.

When this curry and Indian bread are accompanied with a glass of lassi. Paneer (pronounced pa-nir) is a fresh cheese used in Indian subcontinent for centuries. Paneer is a versatile and a very popular ingredient used mainly as a star ingredient for many North Indian curries. Velvety vegetarian Paneer Korma Recipe; an easy and quick Indian cottage cheese curry with almonds, spices and yogurt. Make sure to cook the curry on low heat as this is a curd based curry. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum.