Butter paneer with naan and aloo gravy. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to.

Whether you serve it with tandoori roti, naan and paneer kulcha or. Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. You can cook Butter paneer with naan and aloo gravy using 22 ingredients and 17 steps. Here is how you cook it.

Ingredients of Butter paneer with naan and aloo gravy

1. Prepare 1/2 kg of Paneer.
2. You need 4 of Onion.
3. Prepare 2 of Tomato.
4. Prepare 1 cup of Cashews.
5. Prepare 2 of Bay leaves.
6. Prepare 1 of Cardamom.
7. You need 1 inch of Cinnamon stick 1.
8. It's 2 of Black pepper.
9. You need 3 of cloves.
10. It's as needed of Oil.
11. You need 2 tsp of Red chilli powder.
12. It's 1 tsp of Turmeric powder.
13. You need 2 tsp of Coriander powder.
14. It's as needed of Coriander leaves 1 tbsp chopped.
15. Prepare 2 cup of All purpose flour.
16. You need 1 cup of Curd.
17. It's 1 tsp of Nigella seeds.
18. You need 2 tbsp of Butter.
19. It's 2 of Potato.
20. Prepare 1 tsp of Cumin seeds.
21. You need 2 tsp of Malai.
22. You need 2 of Green chilli.

I have added cashews to give some creaminess in the gravy. How to make Paneer Naan: Mix the yeast and sugar in warm water and Take out paneer naan on absorbent paper, apply little bit of butter and serve with any gravy dish or chutney. Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. After cooking the Naan on direct flame the Naan will look like this as shown below in picture.

Butter paneer with naan and aloo gravy instructions

1. Grate onion and tomato separately.
2. Heat butter add cumin seeds,bay leaves,black pepper,cloves,cinnamon stick, cardamom and let them crackle.
3. Add grated onion in it.
4. Cook it add all spices and salt add grated tomato it in.
5. Mix it nicely add malai in it.
6. Now add water and boil it properly.
7. Add chopped paneer and malai over it,butter paneer masala ready to be served.
8. For naan make a flour of all purpose flour,salt and curd.
9. Add Nigella seeds in it.
10. Make naan and Cook over tawa.
11. For aloo gravy chop potato and tomato.
12. Heat oil crackle cumin seeds green chilli chopped.
13. Add chopped onion saute it.
14. Add all spices and salt.
15. Add chopped potato and tomato after cutting into desired shape.
16. Add water cook it completely garnish with coriander leaves.
17. Serve with papad salad and pickle.

Now Apply butter on the top of Naan and serve hot. Here are sweet peas, on tiptoe for a flight; With wings of gentle flush o'er delicate white, And Fresh Peas of summer and creamy Paneer (Indian Cheese) gently cooked in thick gravy of onion and tomato seasoned with aromatic Indian spices and. It goes well as a side dish with just anything You can even make an instant gravy or semi dry aloo paneer gravy by using tomato puree or thick coconut milk. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in my weekly menu and I The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan,Kulcha,Roti or even simple Pulavs. We had lovely aloo matar paneer with steamed rice and aloo parathas.