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Recipe: Appetizing Ground Beef and Potato Curry

Delicious, fresh and tasty.


Ground Beef and Potato Curry. I think the sweet potatoes do a wonderful job counteracting the heat so if you like it hot, feel free to add more cayenne to this dish. Also, you should know that while I call this a curry, it's actually more of a dry dish. It's still a little unusual for me to write an Indian recipe calling for ground beef.

Ground Beef and Potato Curry Cover and cook till potatoes are cooked. This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make. You can cook Ground Beef and Potato Curry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ground Beef and Potato Curry

  1. It's 500 gr (1 lb) of ground beef.
  2. Prepare 500 gr (1 lb) of potatoes, cut into cubes.
  3. Prepare 1 of large onion, chopped.
  4. It's 4 of garlic cloves, minced.
  5. Prepare 4 tsp of curry powder.
  6. Prepare 2 tsp of turmeric powder.
  7. It's 1 tsp of cumin powder.
  8. You need 1/2 tsp of ginger powder (if you use fresh 1 inch ginger finely chopped).
  9. Prepare 1.5 tsp of salt.
  10. Prepare 3/4 tsp of sugar.
  11. It's to taste of ground white pepper.
  12. Prepare 250 ml of thick coconut milk.
  13. It's 1/4 cup of frozen peas.

View top rated Ground beef curry and potatoes recipes with ratings and reviews. Includes coconut oil, sweet potatoes, purple onion, garlic, ginger, tomatoes, coriander powder, chili powder, tumeric, cardamom, ground cloves, cinnamon, ground fennel, fine sea salt, black peppercorns, ground beef, water, chopped cilantro. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights!

Ground Beef and Potato Curry instructions

  1. Deep fry the potatoes until cooked..
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown..
  3. Add the ground meat. Stir until cooked..
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well..
  5. Add coconut milk. Cook until thickened. Stir occasionally..
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off..
  7. Serve the curry with flatbread or rice..

The smaller you cook the potatoes, the faster they'll cook. This beef with potato curry is also known as aloo gosht. What's great about this Indian beef curry is that you can easily replace beef with meats like lamb or mutton as well. Tender meat and potatoes cooked in spices to flavor the dry gravy. Ground Beef Curry - a simple, fast curry made with ground meat, spinach and spices.


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