Stuffed Shells with Spinach. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara.

Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will enjoy! Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. You can cook Stuffed Shells with Spinach using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Shells with Spinach

1. You need 1 cup of frozen spinach, chopped, thawed and squeezed dry.
2. It's 12 oz of ricotta cheese.
3. You need 3 cups of mozzarella cheese, shredded and divided.
4. You need 1/2 cup of Parmesan cheese, grated.
5. You need 2 cloves of garlic.
6. You need 1 tablespoon of Italian seasoning.
7. It's 28 of jumbo pasta shells.
8. You need 2 jars (24 oz) of each) marinara sauce.
9. Prepare of Parsley, chopped.

This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them. The first time we made these, I left the table for a minute or two and came back to find. Stuff shells with the spinach cheese mixture and place in the baking dish.

Stuffed Shells with Spinach step by step

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning..
2. Divide and fill each shell with ricotta mixture..
3. Add 3 cups of sauce to the bottom of the slow cooker..
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells..
5. Top with remaining stuffed shells and sauce..
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley..

Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. This stuffed shells recipe is a winning medley of carbs, creamy cheese, spinach and your favorite pasta sauce. And don't forget a slice of bread to get every last bit of pasta sauce, this No. Stuffed Shells with Spinach with vegetarian filling with spinach, ricotta and a secret healthy ingredient nobody will even know is there! How to Assemble the Stuffed Shells with Spinach.