Chocolate Covered Snow Flake Pretzels.

You can cook Chocolate Covered Snow Flake Pretzels using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Covered Snow Flake Pretzels

1. You need 1/2 bag of Mini pretzels.
2. It's 1 cup of White chocolate bar/melting white chocolate wafers.
3. It's 1/2 cup of Dark chocolate bar/dark chocolate wafers.
4. You need 1/2 cup of Crushed candy canes.

Chocolate Covered Snow Flake Pretzels step by step

1. Melt the white chocolate and dark chocolate bars in two different bowls and keep it aside. Working one pretzel at a time, dip the pretzels into the melted white chocolate and tap gently to shake off the excess coating. Place on a sheet of wax paper and allow it to dry..
2. Once it is dried, carefully dip the edges of the pretzels, one at a time, in the dark chocolate. Layer the crushed candy canes on a wax paper..
3. Roll the dark chocolate dipped pretzels on the sheet of crushed candy canes. Repeat the process with the remaining pretzels. Let is sit until the chocolate has hardened. Store in a covered container..