Sig's Spicy Bretzel Dumplings.

You can cook Sig's Spicy Bretzel Dumplings using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sig's Spicy Bretzel Dumplings

1. Prepare 200 grams of salted small bretzel, crushed finely.
2. You need 175 ml of hot milk.
3. Prepare 1 of large egg.
4. You need 1 pinch of dried wild garlic.
5. Prepare 1 pinch of chilli.
6. It's 1 pinch of cayenne pepper.
7. It's 1/2 of onion chopped finely.
8. Prepare 1 tablespoon of oil.

Sig's Spicy Bretzel Dumplings step by step

1. Crush the salted bretzel.
2. Heat the milk and pour over the crushed bretzel. Add all spices, with a hand blitz or foot processor crush the mass down further..
3. Saute your onions, add to the bretzel and mash down further until you get consistency of a dough and you can form dumplings.
4. In a pot bring salted water to a boil, then turn down to simmer, add the dumplings a few at a time, cook for about 4 to 5 minutes, gently turn them in between. Scoop them out and drain them in a sieve..
5. I cut the pork into strips, I then added some curry spices into a dry pan and carefully cooked the strips and 1/2 finely sliced onion in the spices. I added the dumplings to take on the flavours for a few minutes..