Matar paneer dhaba style with wheat flour butter naan. Dhaba Style Matar Paneer - Spicy in Taste. Both the recipes are shared with step by step photos and taste good. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice.

Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi side dish recipe served with naan, pulao, paratha. Popular North Indian paneer side dish with matar (pea) cooked in onion tomato gravy. Dhaba Style Matar Paneer is a delicious Indian curry packed with paneer (cottage cheese) and green peas. You can cook Matar paneer dhaba style with wheat flour butter naan using 28 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Matar paneer dhaba style with wheat flour butter naan

1. Prepare 1 cup of peas.
2. You need 200 gm of paneer cut into cubes.
3. Prepare 2 of Onions.
4. You need 3 of Tomatoes.
5. Prepare 1 tsp of Ginger garlic paste.
6. Prepare 2 of Green chillies.
7. It's 2 tsp of Coriander leaves chopped.
8. You need To taste of Salt.
9. You need 2 tsp of Oil.
10. It's 1 tsp of Garam massala.
11. You need 1/2 tsp of Red chilli powder.
12. Prepare 1/2 tsp of turmeric powder.
13. Prepare 1/2 tsp of dhania ( coriander)powder.
14. You need 2 Tsp of Cream or fresh malai.
15. It's 1 tsp of Jeera ( cumin ) seeds.
16. Prepare 2 of tej patta(bay leaf).
17. It's 1 tsp of Dried kasturi methi.
18. You need 2 tsp of Butter.
19. You need of Ingredients for wheat flour naan.
20. You need 1 1/2 cup of Wheat flour.
21. It's 1/2 cup of Curd.
22. Prepare 1 tsp of Sugar.
23. Prepare 2 tsp of Oil.
24. It's to taste of Salt.
25. Prepare 1/2 tsp of Baking powder.
26. You need As needed of Chopped coriander leaves for garnish.
27. It's 2 tsp of Kalonji(onion seeds) for garnish.
28. You need as needed of Water.

Learn how to make matar paneer. Who says dhaba style paneer cannot be prepared without any artificial color or flavoring? In this matar paneer recipe, none of these are used and yet the end. Lean How to make make Mughlai Matar Paneer Dhaba Style - Mughlai mean royal and as the name suggests this is a royal recipe.

Matar paneer dhaba style with wheat flour butter naan step by step

1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside.... You can also add paneer without frying...
2. In the same pan add little more and add chopped onions. Fry until onions turn pink,now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water..
3. Let it cool down and then grind into a paste..
4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder..
5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil..
6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala..
7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves..
8. Serve hot with tandoori roti, naan, paratha, missi roti..
9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water..
10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min..
11. After 20-30 min punch down the dough and then knead for 5 minutes. divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface..
12. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping..
13. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form..
14. Flip the tava and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear..
15. Remove from the pan and brush naan with some butter. Your butter naan is ready..

In the same pan now add butter and Cumin seeds. हिन्दी में पढिये : Matar Paneer Dhaba Style Recipe. Serve the steaming hot matar paneer sabzi with parantha, naan or chapatti and relish eating. paneer dhaba style with detailed photo and video recipe. a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. dhaba restaurants is almost synonyms to punjabi cuisine and is famous for its mouthwatering roti's and paneer recipes. paneer. Hello friends welcome to Indian Home And Recipes With Neena Today, I am going to share with you:-Desi Style Matar Paneer. Delicious paneer-stuffed naan is made with whole wheat flour!